Baked Beans, UK 🇬🇧 | Beans S1, EP6

Welcome to Beans From around the world, this is part 6 and today were taking a trip to the Uk to make baked beans

Welcome back to Beans from around the world. This is part 6 and today were taking a trip to the United Kingdom, to make some Beans on Toast 🇬🇧

British food gets a lot of disrespect and it’s really not as bad as people claim. It’s very over hated, and we have some genuinely incredible plates of food, such as a classic Sunday roast, fish and chips and a full English breakfast. Now beans on toast are a crucial element of the beans and toast and let me show you how it’s done!

Ingredients (2)

1/2 tsp vegetable oil

240g drained and rinsed cannelloni beans

2 tbsp tomato puree

250ml chicken/vegetable stock

2 bay leaves

3 small sage leaves

Dash of Worcester sauce

Squeeze of tomato ketchup

1 tsp brown sugar

1 tsp garlic powder

1/2 tsp smoked paprika

Salt to taste

Black pepper to taste

Method

Step (1)

Heat up a saucepan on a medium heat, then once hot, add a dash of vegetable oil. Add the tomato puree and cook for a few minute until it turns a dark red.

Step (2)

Add the cannelloni beans and mix well. Now add all the remaining ingredients (except the salt and black pepper), then bring to a light simmer and cover and cook for 20 minutes to bring all the flavours together.

Step (3)

Remove the lid and let simmer for 10 minutes uncovered to thicken, finally season to taste with salt and pepper!